Introduction of Butter biscuit

Butter biscuit is a popular type of cookie, known for its rich and sweet flavor derived from the abundant use of butter. Typically, the ingredients for making butter biscuits include flour, sugar, salt, and a generous amount of butter. During the preparation process, these ingredients are mixed together and then baked in an oven until they turn golden brown. Due to the substantial use of butter, these biscuits are very crispy and possess a distinctive buttery aroma.

Butter biscuits are widely enjoyed in various settings. Whether as a casual snack, a treat for afternoon tea, or paired with coffee or tea, they provide a delightful experience. With their rich buttery flavor and crispy texture, butter biscuits are also commonly used as a baking ingredient, such as for cookie crusts and pie shells.

In summary, butter biscuits are beloved for their rich buttery taste and crispy texture, making them a favorite snack for many.