Introduction to Soda crackers

Soda crackers are a type of crispy biscuit with an alkaline ingredient, named after the inclusion of baking soda (sodium bicarbonate or bicarbonate of soda), which helps the biscuits to become light and brittle.

During the manufacturing process, soda crackers utilize baking soda as a leavening agent. When mixed with other ingredients such as flour, sugar, and butter, it creates bubbles that make the crackers airy and crispy. This is why soda crackers typically have a crunchy texture and a loose crumb.

Soda crackers can be enjoyed on their own as a snack, or used as an ingredient in other desserts. For example, soda cracker crumbs can be used for pie crusts or decorations. They are popular in many countries and are often served as accompaniments for afternoon tea or as a portable snack while traveling.

There are various flavors and shapes of soda crackers available, allowing individuals to choose according to their preferences. Some may include additional ingredients such as chocolate, nuts, or fruits. In summary, soda crackers are a popular classic biscuit, beloved for their unique texture and alkaline components.